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Tuesday, April 19th, 2016

5 Spring Cleaning Projects


Posted by Becky | View all posts by Becky
1 Comment »

Well we’ve reached mid-April. Now that the tax returns have (hopefully) been filed, there should be some time to complete some projects around the house. Once the pollen has been cleared, it’s a great time to complete a few projects around the home. If you don’t even know where to start, here are a few little projects that you can complete in a few hours.

1) Cull through the books and magazines. You can take this one shelf at a time, and at the same time, get some much-needed dusting done as you empty each shelf. Donate books you’ll never read again to Little Free Libraries around the neighborhood. If you’ve been hoarding magazines, there are plenty of art teachers out there who would would love to have them for class. Once you’ve edited it down, have some fun rearranging the books you’ll keep and your favorite object in a new way.


2) Get organized for summer. If you have kids, they’ll be around all the time soon, getting shuffled from activity to activity. Create a fresh activity board to keep track of trips, play dates, swim meets. If you don’t have kids get a calendar cleared for those BBQs, long weekend getaways and garden cocktail parties.


3) Create a place for everything, so you can put everything in its place. If you need room in your coat closet or mudroom, put that winter gear in the attic to make room for summer things. If a lake, pool or beach is part of your and/or your kids’ summer fun, organize bags, bins or cubbies for goggles, boogie boards, flip flops, sunscreen and towels. Same goes for sports equipment.


4) Tackle the pantry and refrigerator. I myself have a deep pantry with some scary things in the back. Who knew canned soup expired? You have to have it stashed back there for a REALLY long time to figure that out! If there are staples you planned on using after reading about some diet on GOOP but never made one meal and they are still fresh, pack them up for the food pantry. Otherwise, you’re going to have to do some serious tossing. Once the space is cleared, wipe it down and start over. Style it pretty and resolve to try and shop fresh — if you style your fridge and pantry you’ll be more likely to keep them clean and less will wind up going to waste. Glass jars and lidded containers are a great way to easily see what kinds of leftovers you have going on.


5) Clean up your technology. Oh man those spaces behind the TV and the cable box likely have dust tumbleweeds forming. And phones, laptop screens, keyboards, iPads — they are gross; give them a wipe-down. While you’re at it, look through that junk drawer. It’s time to get rid of that flip phone, that firewire that came with that iPhone that was on the Edge network and while your at it, the old cases that fit no phone in existence on the planet these days, old batteries and the boxes everything came in.

Please let us know what kinds of spring cleaning projects you are working on right now.


Wednesday, September 22nd, 2010

Organization Wednesday: Extra Room in the Fridge


Posted by Becky | View all posts by Becky

Arg, as you can see, this was not the most organized Wednesday and I’m running about 12 hours behind schedule! It was an odyssey of breaking a drafting table thing, buying a new one, setting it up, getting distracted with projects, grocery shopping, and then trying to fit all of the tall stuff in my fridge. Which leads me to today’s topic – squeezing every inch of space out of that puppy.

O.K. seriously, does anyone besides Jeff Lewis have a fridge that is this organized?

Sometimes it’s the little things. Let me say I have an old energy and spatially inefficient fridge and I know I should get a new one but I really want a red or yellow Big Chill Fridge and I’ll never have the money so there you have it. I mean, buying a whole bunch of shoes or going on a trip is just so much more exciting than buying a major appliance. Anyway, whether you’ve got some fancy-dancy duel door Ferrari of a fridge or a rusty old icebox, you’re probably wasting space.

Take a good look at your refrigerator and figure out why everything is so crammed. I’m not saying you have to clean the whole sucker out (though that’s a good project that should take under an hour and give you a huge feeling of satisfaction). We’re just going to do a quick assessment. The other day I longed to be able to put some bevvies in the door, and could not find a spare inch. It was because the door was jam-packed with lord knows what kind of condiments I just assumed I still needed. I had about a millimeter of disgusting sugar free syrup. I had five year old mustard. I had BBQ sauce and fancy Dijon mustard my friend Chrissy asked me to stow for her about two years ago when the tree fell on her kitchen and her fridge was unplugged. Natural disasters aside, I think two years equals abandonment. I had soy sauce that was five years old. I dumped out everything, rinsed out the containers for recycling, and had enough door space to store all my sodas, some Pinot Grigio, the new condiments I actually use and some left over.


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