Her entry is the eighth of our ‘Pass the Mic: Delicious Design’ event that brings together food bloggers and designers to mark the Thanksgiving holiday and the launch of our new Modern Tabletop category. We’ve also created a Flickr group “Aesthetics of Food” to make your mouth water. Enjoy!
This is the first recipe I’ve tried from my recent purchase The Accidental Foodie by Neale Whitaker. He has been the editor of Vogue Entertaining + Travel (my all time favourite magazine) for a while – but as he writes in his introduction, he never set out to be a foodie – he became one accidentally. My good friend Cheryl, who is an old friend of his, describes him as a passionate perfectionist and his careers in fashion and PR led to magazine editorships. Before he moved to Australia (he is actually English and grew up in the culinary wasteland that was 60s and 70s England), he edited the beautiful Food Illustrated (another of my all time favourites) magazine.
More than just a recipe book, this is about his journey to becoming the foodie that he is now – the book features recipes from his own food heroes, those who he has personally worked with, hence the absence of perhaps more obvious choices such as Nigella Lawson, Gordon Ramsay, Rick Stein or Fergus Henderson.